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Date distilled: September 1992
lemon juice and hints of spice cake with touches of graphite oil
Water opened a big bag of berry fruits and gummy confectionary
Among the fresh seaweed of the ocean floor
Cask No. 1.236 Campbeltown Date distilled: September 1992Cask No. 1. 236 It shines Speyside, Spey This was proper Perry, bottle fermented Perry, a delicate sweetness with tropical fruit aromas of guava and pineapple as well as a hint of citrus Napoleon allegedly described it as English champagne. Talking of sparkling on the palate like a Moselle kir royale, dry sparkling Riesling wine mixed with red Moselle vineyard peach liqueur. With a drop of water, we added the liqueur to spicy chutney or caramelised it